Month: February 2021


I may have eaten galbijjim first, but I learned how to make boeuf bourguignon before I attempted making galbijjim. What good does this do me? Well, I guess I’m hoping that my tastebuds’ memory  will mind-meld with my hands-on experience to give me a leg up on this dish. Both are braised beef…

Read More


Over the Christmas break, my sister Ahrie – the only one of the five of us siblings who was actually born in Korea – was helping me map out my year of Korean cooking adventures. She helped me choose galbitang for February because it’s a warm, rich, comforting soup that sounded nice for a…

Read More