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Kimchi Curious

a year of connecting to my Korean roots through the kitchen

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Category: Happy New Year 2018

Happy New Year 2018

Tteokbokki

January 31, 2018

Do you love mac & cheese? What about spaghetti and meat sauce? Combine them, take a stroll up the Scoville scale, and you sorta end up with tteokbokki.  At least that’s what I think after making it for myself. It now resides in my brain-space […]

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Happy New Year 2018

Simply Chestnuts

January 11, 2018

Hi Mom, It’s Me Again I called my mom to ask about chestnuts. Score and roast or boil and scoop; and either way, how long. I knew it’d be a simple conversation, but I called anyway. One of the nice things about this project is […]

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Happy New Year 2018

I Made My First Tteokguk (Twice)

January 5, 2018

I talked to my mom tonight to see if she got the photos of the tteokguk I made for New Year’s. Apparently it’s a simple dish, but I’m sort of amazed I pulled it off at all. It only took me two days.  We talked […]

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January: Tteokguk

January 2, 2018

It’s not really a New Year for Koreans without some tteokguk, a warming clean broth soup with coin-shaped rice cakes (tteok), so that’s my first…

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Happy New Year 2018, Introduction

Welcome to Kimchi Curious, My 2018 Project!

January 1, 2018

This is the year I figure out how to make my favorite Korean dishes. When I was growing up in southern California, Korean food was weird to my school friends. In 4th grade, I went over to my best friend’s house for dinner and her mom […]

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Well hello there!

I grew up eating Korean food (my grandmother even used to run a restaurant in Seoul), but now I want more. I want to know all about it and how to make it for myself. My guides: my mom, my taste buds, the internet, a bunch of awesome cookbooks, & my proximity to LA’s K-town.

Popular Posts

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I Made My First Tteokguk (Twice)I Made My First Tteokguk (Twice)14 Total Shares
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Welcome to Kimchi Curious, My 2018 Project!Welcome to Kimchi Curious, My 2018 Project!3 Total Shares
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