Galbitang
Author: 
Recipe type: Soup
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 lbs beef short ribs
  • 1 oz soju
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • 5 garlic cloves slices
  • 3 garlic cloves minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 Jeju Korean radish
  • 4 oz sweet potato glass noodles
  • 2 scallions
  • gochugaru, for garnish
Instructions
  1. Rinse and dry all produce.
  2. Rinse meat with cold water and let soak submerged in cold water and soju for at least an hour. Drain.
  3. Meanwhile, make the marinade: In a large bowl, combine soy sauce, sesame oil, garlic, salt, and pepper.
  4. Large dice the daikon into 1-inch squares. Add daikon to the marinade bowl, and toss gently to coat.
  5. In a large pot, over medium-high heat, cook the meat with 6 cups of water. Boil for 5 minutes, then bring to a simmer for at least 30 minutes.
  6. Add the marinated radishes and cook for 10 more minutes.
  7. Add the glass noodles and cook until pliable, about 4 minutes.
  8. Turn off the heat.
  9. Cut the scallion greens into 1-inch sticks, and add to the pot. Reserve the scallion whites.
  10. Thinly slice the scallion whites for garnish.
  11. Serve hot garnished with scallion whites. Place gochugaru at the table as an optional garnish.
Recipe by Kimchi Curious at https://kimchicurious.com/recipes/galbitang/