Category: Korean-ish
Mostly everyday recipes I concoct that I make a little bit Korean with my choice of ingredients or method
Kimchi Curious
connecting to my Korean roots through the kitchenWell hello there!
I grew up eating Korean food (my grandmother even used to run a restaurant in Seoul), but now I want more. I want to know all about it and how to make it for myself. My guides: my mom, my taste buds, the internet, a bunch of awesome cookbooks, & my proximity to LA’s K-town.
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