This dish was supposed to be for March, but it simply didn’t happen. Has that ever happened to you? I’m no less excited about cooking Korean dishes, but sometimes there just aren’t enough waking hours. I traveled for work a bunch in March and got behind. And we even had a cold snap…
Tag: beef
Galbijjim
I may have eaten galbijjim first, but I learned how to make boeuf bourguignon before I attempted making galbijjim. What good does this do me? Well, I guess I’m hoping that my tastebuds’ memory will mind-meld with my hands-on experience to give me a leg up on this dish. Both are braised beef…
