This dish was supposed to be for March, but it simply didn’t happen. Has that ever happened to you? I’m no less excited about cooking Korean dishes, but sometimes there just aren’t enough waking hours. I traveled for work a bunch in March and got behind. And we even had a cold snap…
Well hello there!
I grew up eating Korean food (my grandmother even used to run a restaurant in Seoul), but now I want more. I want to know all about it and how to make it for myself. My guides: my mom, my taste buds, the internet, a bunch of awesome cookbooks, & my proximity to LA’s K-town.
