This dish was supposed to be for March, but it simply didn’t happen. Has that ever happened to you? I’m no less excited about cooking Korean dishes, but sometimes there just aren’t enough waking hours. I traveled for work a bunch in March and got behind. And we even had a cold snap…
Tag: gochugaru
Tteokbokki
Do you love mac & cheese? What about spaghetti and meat sauce? Combine them, take a stroll up the Scoville scale, and you sorta end up with tteokbokki. At least that’s what I think after making it for myself. It now resides in my brain-space somewhere in the same vicinity as those other…
