When I was growing up in southern California, Korean food was weird to my school friends. In 4th grade, I went over to my best friend’s house for dinner and her mom made a big deal about making rice from a box to make me feel more comfortable. The box made me uncomfortable….
Well hello there!
I grew up eating Korean food (my grandmother even used to run a restaurant in Seoul), but now I want more. I want to know all about it and how to make it for myself. My guides: my mom, my taste buds, the internet, a bunch of awesome cookbooks, & my proximity to LA’s K-town.
