Do you love mac & cheese? What about spaghetti and meat sauce? Combine them, take a stroll up the Scoville scale, and you sorta end up with tteokbokki. At least that’s what I think after making it for myself. It now resides in my brain-space somewhere in the same vicinity as those other…
Well hello there!
I grew up eating Korean food (my grandmother even used to run a restaurant in Seoul), but now I want more. I want to know all about it and how to make it for myself. My guides: my mom, my taste buds, the internet, a bunch of awesome cookbooks, & my proximity to LA’s K-town.
